Executive Sous Chef

Company: Ramen-san River North
Location: Chicago
Posted on: February 1, 2025

Job Description:

About Us:Ramen-san River North is a dynamic and fast-paced restaurant that serves hot broth, ice-cold beer, and the best '90s hip-hop in town.We're open for lunch, dinner, and late-night dining seven days a week at multiple locations.Job Overview:We're seeking a skilled Sous Chef with 2-3 years of experience in a high-volume full-service restaurant. As a Sous Chef, you'll lead the kitchen staff and oversee food preparation, inventory, and quality control.Responsibilities:

• Run BOH shifts and ensure effective operations, including food prep, cooking, and inventory management.
• Lead pre-shift meetings, perform line checks, and taste food to ensure quality.
• Partner with GM to review and maintain recipe books.
• Purchase and order food products and supplies.
• Assist with tracking and controlling food costs.
• Ensure effective communication between FOH and BOH teams.
• Supervise and develop BOH employees.
• Model teamwork and use good judgment when dealing with challenges.Qualifications:
  • 2-3 years of sous chef experience in a full-service restaurant.
  • Ability to lead and manage kitchen staff.Benefits:
    • Quarterly bonus.
    • Medical insurance.
    • Dental and vision insurance.
    • Domestic partner benefits.
    • Paid time off.
    • 401(k) plan.More information about Ramen-san River North:Please visit for more details.Salary: $60,000 - $90,000 per year.

Keywords: Ramen-san River North, West Allis , Executive Sous Chef, Hospitality & Tourism , Chicago, Wisconsin