Executive Sous Chef

Company: Beatrix - River North
Location: Chicago
Posted on: February 1, 2025

Job Description:

Beatrix is a neighborhood coffeehouse, restaurant and meeting place. **Healthy meets delicious menu options plus in-house pastries and signature cookies.**

We are hiring an Executive Sous Chef with 4+ years of sous chef experience in a full-service high-volume restaurant. Key responsibilities include overseeing kitchen duties, controlling food and labor costs, running BOH shifts, and supervising the kitchen team.

Benefits include:
* Quarterly bonus
* Blue Cross Blue Shield Medical Insurance
* Dental & Vision Insurance
* Domestic Partner Benefits
* Paid Time Off
* 401(k)

Responsibilities:
* Oversee mid- and closing kitchen duties
* Run BOH shifts and ensure effective operations
* Lead BOH pre-shift meetings
* Partner with management to review recipe books
* Perform line checks to ensure quality of menu items
* Purchase and order food products and supplies
* Ensure effective communication between FOH and BOH teams
* Partner with management to interview and train BOH employees

Requirements:
* 4+ years of Executive Sous Chef experience in a full-service restaurant
* Ability to lead and manage the kitchen staff

Salary Range: USD $60,000.00 - USD $95,000.00 /Yr.

Keywords: Beatrix - River North, West Allis , Executive Sous Chef, Hospitality & Tourism , Chicago, Wisconsin