Line Cook

Company: Publican Quality Meats Restaurant
Location: Chicago
Posted on: February 1, 2025

Job Description:

Passionate about cuisine, detail-oriented, strong work ethic, and eager to learn, line cooks work in fast-paced environments ensuring One Off standards are met.The line cook maintains a cheerful disposition, neat image, and is able to set up and work multiple stations with minimal assistance.

• Set up and work multiple stations at an acceptable level
• Maintain a cheerful, courteous disposition and a neat, clean and professional image
• Complete required mise en place or prep list in a timely fashion
• Operate, maintain and properly clean kitchen equipment
• Work efficiently with a constant sense of urgency
• Able to work a flexible schedule as business dictates
• Adhere to all company safety and sanitation policies and procedures
  • Culinary school graduate or equal work experience required
  • Food Handler Certification required
  • Ability to handle stress under pressure
  • Ability to coordinate multiple activities with attention to detailMust be able to stand for up to 8-10 hours a day in a hot environment.One Off Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Keywords: Publican Quality Meats Restaurant, West Allis , Line Cook, Hospitality & Tourism , Chicago, Wisconsin