Pastry Cook
Company: Publican Quality Bread
Location: Chicago
Posted on: February 1, 2025
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Job Description:
The production pastry cook is responsible for production and/or
plating of all elements of the dessert menu offerings. Essential
duties include maintaining a professional image, assisting the head
baker, preparing mise en place, and upholding high safety and
sanitation standards. The ideal candidate has a high school
diploma, food handler certification, and ability to work
independently. They must also be able to tolerate potential
allergens and work varied hours. One Off Hospitality provides equal
employment opportunities to all employees and applicants,
prohibiting discrimination and harassment of any type.
Keywords: Publican Quality Bread, West Allis , Pastry Cook, Hospitality & Tourism , Chicago, Wisconsin
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