Restaurant Operations Assistant

Company: Sentry
Location: Stevens Point
Posted on: October 3, 2024

Job Description:

Job SummaryWe are seeking an experienced and motivated Assistant Restaurant Manager to join our team at Sentry. As a key member of our Front of House Operations, you will be responsible for assisting in the direction and control of all day-to-day front-of-house activities.Key Responsibilities

• Assist in directing and controlling all day-to-day front-of-house operations, ensuring seamless service delivery to our guests.
• Partner with the Restaurant Manager and Executive Chef to develop food and beverage products, operational strategies, and associate development initiatives.
• Monitor product quality and guest experience to ensure both are delivered to restaurant standards.
• Responsible for Point of Sale systems, including training of employees, reprogramming, and generating reports.
• Conduct daily meetings with assigned staff to communicate daily operational service needs.
• Collaborate with all internal departments to ensure the successful preparation of all events, including planning, setup, and execution.
• Ensure associates and facility are compliant with sanitation and safety standards.
• Create an appropriate and enjoyable environment reflecting PJ's dining concepts, including d--cor, service, cleanliness, orderliness, and customer service.
• Monitor and maintain inventory levels, ensuring timely ordering of supplies and ingredients.
• Support in recruiting, training, and supervising restaurant staff.
• Schedule shifts and ensure adequate staff coverage.
• Coordinate special events and promotions to attract and retain new customers.
• Ensure compliance with health and safety regulations and licensing laws.Requirements
  • Associate degree or equivalent work experience.
  • 2-5 years of related work experience.
  • Must be at least 21 years of age.
  • Experience in the service aspect of a restaurant operation, and knowledge of food and beverage preparation and presentation.
  • Strong written and verbal communication skills.
  • Ability to operate in a service environment and respond effectively to customers.
  • Ability to have a flexible work schedule, including working nights, weekends, and holidays.What We OfferAs a member of our team, you will be eligible to enjoy our rewarding benefits and perks, including:
    • Competitive compensation to reward your hard work.
    • Generous holiday pay, paid-time off, and floating holidays for you to enjoy time out of the office.
    • Group medical, dental, vision, and life insurance to encourage a healthy lifestyle.
    • 401(k) match after one year of service to help fund your future.
    • Associate discounted shift meals and golf rates.
    • Free wellness center membership.
    • Continue your education and career development through Sentry University (SentryU).
    • Pretax dependent care and health expense reimbursement accounts to ease taxes on health spending.

Keywords: Sentry, West Allis , Restaurant Operations Assistant, Hospitality & Tourism , Stevens Point, Wisconsin